Our Menu

Nyonya's most popular dish - our signature "Choipan" dumplings filled with crunchy jicama and dried shrimp. Served with homemade chilli sauce and crispy golden garlic chunks.

A classic rich and buttery cake baked layer by layer using premium Dutch butter and egg yolk.

Chewy dusted mochi balls generously filled with a crunchy roasted peanut and sugar filling.

Extra crispy golden corn fritters.

Fluffy steamed bread generously filled with our signature srikaya jam, a decadent sweet and creamy custard-like spread made from eggs and coconut milk.

Individually moulded and steamed chewy glutinous rice flour cake filled with mashed sweet mung beans.

Nyonya's most popular dish - our signature "Choipan" dumplings filled with crunchy jicama and dried shrimp. Served with homemade chilli sauce and crispy golden garlic chunks.

Our signature "Choipan" dumplings filled with taro and dried shrimp. Served with homemade chilli sauce and crispy golden garlic chunks.

Our signature "Choipan" dumplings filled with chives and dried shrimp. Served with homemade chilli sauce and crispy golden garlic chunks.

Our signature "Choipan" dumplings filled with mung beans and dried shrimp. Served with homemade chilli sauce and crispy golden garlic chunks.

Vegan style "Choipan" dumplings - crunchy jicama paired with mushroom and carrot filling. Served with homemade chilli sauce. (Contains no dried shrimp or garlic)

Crispy deep-fried meatballs made from chicken and prawn.

Crispy deep-fried savoury pancake stuffed with beef and egg.

Extra crispy golden corn fritters.

Golden deep-fried vegetable fritter topped with a crunchy edible shell-on prawn.

Golden deep-fried vegetable fritter topped with crunchy dried anchovies.

Crispy deep-fried tempeh (cooked soybeans) fritters.

Deep-fried Indonesian spring rolls with a crunchy jicama and dried shrimp filling.

Deep-fried Indonesian spring rolls stuffed with vermicelli noodles, chicken mince and egg.

Deep-fried golden tofu stuffed with chicken and shrimp.

Deep-fried golden tofu stuffed with vermicelli noodles, chicken mince and egg.

Deep-fried golden tofu stuffed with vegetables.

Golden deep-fried banana fritters.

A creamy coconut milk steamed rice cake topped with a savoury dried shrimp and radish mix.

A creamy coconut milk and taro steamed rice cake topped with a savoury dried shrimp and radish mix.

Soft steamed bun filled with crunchy jicama and dried shrimp.

A classic rich and buttery cake baked layer by layer using premium Dutch butter and egg yolk.

A classic rich and buttery cake baked layer by layer using premium Dutch butter and egg yolk with a tangy twist of Australian prunes.

A classic rich and buttery cake baked layer by layer using premium Dutch butter, egg yolk and infused with fragrant pandan.

A tripled-layered cake consisting of a chocolate sponge sandwiched between two egg-yolk sponges with a sweet strawberry jam filling.

Fluffy steamed bread generously filled with our signature srikaya jam, a decadent sweet and creamy custard-like spread made from eggs and coconut milk.

Indonesian-style tart loaded with our signature srikaya jam, a decadent sweet and creamy custard-like spread made from eggs and coconut milk.

Soft marble butter cake baked with chocolate swirls.

Soft and starchy cake baked using grated cassava.

A soft multi-layered steamed cake made from rice flour and tapioca starch.

Individually moulded and steamed chewy glutinous rice flour cake filled with mashed sweet mung beans.

Individually moulded and steamed chewy glutinous rice flour cake filled with crushed roasted peanuts.

Deep-fried sweet dessert fritter made from rice flour and coconut sugar. Soft and chewy in the middle and crispy around the edges.

Two-layered cake consisting of a coconut milk steamed sticky rice layer and a fragrant pandan custard layer.

Chewy dusted mochi balls generously filled with a crunchy roasted peanut and sugar filling.

Two-layered cake consisting of a chewy cassava layer and a fragrant pandan layer.

Two-layered cake consisting of a creamy steamed coconut milk layer and a fragrant pandan layer.

Two-layered cake consisting of a creamy steamed coconut milk layer and a sweet pumpkin layer.

Two-layered cake consisting of a creamy steamed coconut milk layer and a purple sweet potato layer.

Two-layered cake consisting of a creamy steamed coconut milk layer and a pandan green jelly infused layer.

Soft and spongy steamed cake inspired by elegant blooming flowers.

Soft and spongy coconut sugar steamed cake with shredded coconut topping.

Sweet, aromatic and chewy steamed pandan cake served with grated, salted coconut.

Small pandan-flavoured glutinous rice balls filled with molten coconut sugar and covered in shredded coconut.

A sweet sticky rice dessert steamed with coconut sugar and coconut milk.

Chewy bite-sized cakes made from coconut sugar and tapioca covered in shredded coconut.

Sticky rice with a coconut filling (shredded coconut and coconut sugar) wrapped in fragrant banana leaves.

Shredded coconut and coconut sugar filled rice flour balls immersed in creamy coconut milk.

Light and fluffy pandan sponge cake covered in grated coconut.

A chewy, multi-layered cake steamed layer by layer using tapioca starch and rice flour.

A chewy, multi-layered cake steamed layer by layer using tapioca starch and rice flour.

A soft pandan crepe rolled around a sweet coconut filling consisting of shredded coconut and coconut sugar.

Steamed rice flour cake with banana filling wrapped in fragrant banana leaves.

A slice of light and fluffy pandan flavoured chiffon cake.

Rolled sponge cake with a slow-cooked sweet pineapple jam filling.

Soft Indonesian-style Swiss roll full of rich and creamy mocha filling made with real espresso shots. The perfect cake for all the coffee lovers out there!

Classic steamed white rice cake. Soft and chewy with an "aerated" centre.

Dessert platter filled with Nyonya's signature kue including: - 12 pcs Mochi Kacang (Peanut Mochi Balls) - 12 pcs Klepon (Sticky Rice Balls with Molten Coconut Sugar) - 10 pcs Lapis Pepe Chocolate (Chocolate Steamed Layer Cake) - 6 pcs Dadar Gulung (Rolled Crepes)

Dessert platter filled with Nyonya's signature kue including: - 6 pcs Lapis Pepe Chocolate (Chocolate Steamed Layer Cake) - 6 pcs Lapis Pepe Pandan (Pandan Steamed Layer Cake) - 6 pcs Talam Pandan (Two-layered Pandan Cake) - 6 pcs Talam Singkong (Two-layered Cassava Cake)

Savoury platter filled with Nyonya's signature gorengan including: - 5 pcs Bakso Ayam Udang (Deep-fried Meatball) - 5 pcs Tempe Goreng (Deep-fried Tempeh) - 5 pcs Tahu Sayur (Vegetarian Stuffed Fried Tofu) - 5 pcs Bakwan Teri (Deep-fried Anchovy Fritter)

Savoury platter filled with Nyonya's signature gorengan including: - 10 pcs Tahu Sayur (Vegetarian Stuffed Fried Tofu) - 10 pcs Bakwan Udang (Deep-fried Prawn Fritter)

Light and fluffy pandan flavoured chiffon cake.

A traditional soft but dense buttercream sponge cake with a choice of cheese or chocolate sprinkle topping. Size: 24cm x 24cm

Soft marble butter cake infused with chocolate swirls. Size: 23cm

Rolled sponge cake with a slow-cooked sweet pineapple jam filling. Size: 30cm long